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Pure Delish

Pure Delish are a company whose reputation for wholesome foods with no compromise on taste have led to a dedicated fan-base and myriad food industry awards. Founded by Karen Staples around Christmas 1997, the company has grown from those humble beginnings into a leading producer of nutritious, healthy foods. Pure Delish have been producing their delicious, hand-crafted products for the last decade – and HealthPost carries a range of these gourmet delights.
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Pure Delish

The movement away from mass-produced and largely manufactured food-like substances is well underway, with more and more people turning their wallets – and tastebuds - towards good old-fashioned ‘real’ food. Whilst this zeitgeist emerged largely in the last few years, there are some clever folk who’ve been ahead of the game and are now well-established in the good food market.


From delicious paleo-friendly breakfast granola, mueslis, decadent cereals, and grain-free snack bars with no nasties, Pure Delish certainly live up to their name, with something for every taste and dietary requirement. All hand-crafted and hand-packaged by a small team, you can be sure you’re getting a product made with care – and only recognisable, wholesome ingredients you might find in your own pantry.

Product Reviews

  • Alright for something different

    star

    I got this to try with a few others. This one was nice but not great. A bit crumbly which I don't like and dry.

    Rachel

    1/12/16

  • Not for coeliacs who can't have trace gluten

    star

    The Pure Delish range all give me days of stomach cramps. They have trace gluten as they are not manufactured in a gluten free facility and use gluten containing ingredients in other products. If you have coeliac disease like me and cannot have any gluten at all then eat at your own risk.

    SUPPLIERS RESPONSE:

    "At Pure Delish we follow a tightly managed NZ Food Safety Programme which is externally audited annually by an accredited inspection body. Our allergen management programme is tightly managed from incoming raw ingredients, through to packing of finished goods. We have implemented a colour coding system to all of our processes by ensuring all equipment is designated to its specific allergen, and also cleaning procedures to eliminate any potential of any cross contamination. Along with this, we also have a full time cleaner who ensures proper cleaning of all equipment and the general facility. We have a separate bakery facility which is completely gluten free where all of our bars, biscuits, slabs and bites are made. We also plan our cereal production schedule to ensure that gluten/gluten free products are produced on separate days, with thorough cleaning post and prior to commencing. We use separate trays for all cereals so there is no cross between gluten and no gluten cereals when baked.

    Gluten testing of all of our gluten free products is done monthly. We test at a cut off of 5ppm which is the lowest detectable level for in-house sample testing and we also do random swab tests to make sure all surfaces etc are free from contamination. Random samples are sent to Assure Quality Laboratories for testing to less than 3ppm (3 parts per million) which is the FSANZ gluten free standard and considered safe for Coeliacs."

    Angela

    23/11/16

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