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Mad Millie

Mad Millie Kefir Kit

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1 x kefir kit

RRP: $20.10

You save 8% ($1.60)


RRP: $20.10

You save 8% ($1.60)

Mad Millie Kefir Kit provides everything you need to make it yourself. Just add the culture to your own whole milk, goat, almond or rice milk,  juice or coconut water and leave for 24 hours, shake and enjoy!

Kefir is the latest craze and is building in popularity, so jump on board! It is a delicious healthy drink, containing eight strains of live kefir culture that are beneficial for your tummy and help you get the best out of your food.

Kefir can be made without milk too, so those with lactose intolerances can still reap the health rewards!

Drink on its own, pour over cereal or add to a smoothie, whatever you choose, it's easy, simple and delicious. With this kit you can also make kefir cheese too. Included culture makes up to 6 litres of kefir and comes with stainless steel mixing ball, cheese cloth, 1 litre glass jar and instructions.

Store culture in freezer. Each sachet can be used for culturing 1 litre.

Each sachet can be recultured (see kit instructions) up to 2 times. 


Kefir can be made using milk, soy, coconut water or fruit juice. When using milk, pasteurised full fat or low fat milk is most commonly used with this culture. Unhomogenised milk can also be used if desired. Store your Kefir sachets in the freezer to prolong life.

How to Make Kefir

  • Remove all contents from the jar and clean the jar, ball and cloth thoroughly.
  • Add 1 L (1 US qt) of milk to the jar, any milk is fine. The higher the fat content, the thicker the kefir will be. Alternatively, use 1 L (1 US qt) of coconut water or fruit juice.
  • Add 1 sachet of culture to milk or juice, replace lid and mixing ball and shake to mix the culture through thoroughly.
  • Remove metal lid, cut a square piece of cheese cloth, double layered, to cover the top of the jar. Secure with a rubber band. This allows the gas to escape during the acidification process and will protect the kefir from any foreign objects while sitting on the bench. 
  • Allow the kefir to sit at room temperature (20-30˚C/68-86˚F) for 24 hours.  
  • Remove cheese cloth, replace lid, and then shake the kefir vigorously, before storing the kefir in the refrigerator.
  • Shake your kefir each time before pouring.


Note: Culture contains dairy

Included 2 sachets of culture (makes 1L each - but re-cultured up to a further 2 times.
Stainless steel mixing ball
Cheese cloth
1 L glass jar

Mad Millie

Mad Millie is a young Kiwi company with a passion and love for all things delicious and handcrafted. They also love to share our passion with you by giving you the opportunity to do this yourself at home. The beauty of making things yourself, is that you know exactly what goes in it, you can avoid nasty additives and you can make it just how you like it!

Your satisfaction is of paramount importance to us! If we can help in any way please contact us using the details below.

Email: [email protected]

Australia Free Phone: 1800 040 156

Other Countries Phone: +64 3 265 9758

Live Chat: Between the hours of 7am – 3pm AEST

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Product Highlights

  • Makes up to 6 L of kefir 
  • Everything you need to make it yourself 
  • Simple and ready in 24 hours


  • TRUSTED NZ SUPPLIER To Australia for over 20 years
  • FREE DELIVERY Free Tracked Airmail Delivery within Australia When You Spend Over $79
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    30 Days Hassle Free Return Service

    Your satisfaction is extremely important to us. Any problems will be addressed in a friendly and efficient manner, with your total satisfaction as our over-riding concern.

    Our Return Policy

    If you have changed your mind about a product and it is in re-saleable condition (unopened, with undamaged packaging) you can return it within 30 days of receipt for a full refund.

    For more info on returns, visit our Guarantee page.

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