We publish all helpful customer reviews, including negative reviews - these are genuine!
Write Your Own Review
You're reviewing: Wild Mushrooms Powder
- A milder taste than I expected Review by Ella
Nice product, however the flavour is very mild. I found myself using 3 times the amount suggested just to get a hint of taste but it is good as a general flavour enhancer for loads of dishes, Im sure it has improved the overall taste. It is a pleasant earthy taste, which I do like.
(Posted on 21/12/16)
- Great flavour enhancer Review by Ros
I love collecting mushrooms in season and making mushroom soup and other mushroomy delights. I saw this mushroom powder on the Healthpost website and decided to give it a try. Maggi used to make a mushroom stock powder years ago but not any more, Divella (an Italian firm) does produce mushroom stock cubes, porcini and black truffle stockcubes made in Europe - these are all very good.
I don't know if the mushrooms used to make this powder are produced in New Zealand (here's hoping!).
I picked some wild mushrooms in a friend's paddock the other day but had barely enough to make mushroom soup. I added a teaspoonful of the Radiance Wild mushrooms powder to strengthen the flavour which it did.
(Posted on 4/04/16)
- Support for healthy resilience from common viral infections
- Supports healthy liver function & detox
- Contains vitamin D for healthy bones & immunity