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Maca Root Powder & Capsules

Maca is a root vegetable that only grows at very high altitudes – between 4100 and 4500 metres – high in the Andean mountains of Peru and Bolivia. Check out the Maca article in the HealthPost Library, our The Top 10 Superfoods for Exceptional Health infographic and the Natural Hormone Replacement Therapy blog post about the use of Maca supplements as a natural alternative to hormone replacement therapy (HRT)

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Maca Root Info

What is Maca Root?

Maca is a root vegetable that only grows at very high altitudes – between 4100 and 4500 metres – high in the Andean mountains of Peru and Bolivia. It’s tradition as a celebrated food and medicinal plant for the peoples of this region, including the Inca, goes back over several millennia. Oral histories attribute the Inca’s reputed clear thinking, longevity (over 150 years of age), and reproductive ability at 100 years old or more to their regular dietary consumption of cooked maca root.

Also known as Peruvian ginseng, maca is a brassica belonging to the same plant family as turnips, radishes, broccoli and watercress and is closely related to the latter.

Maca Root Benefits

Maca root’s popularity throughout Peruvian history as a nutrient-rich endurance food is probably due in large part to its aphrodisiac properties. It is celebrated for enhancing energy and strength, providing stamina and mental clarity, and improving libido, sexual function and fertility in both sexes.

As an energy booster it is a safe and reliable substitute for your morning caffeine hit. As a whole food rich in amino acids, complex carbohydrates, essential fatty acids, fibre, vitamins and minerals, maca’s tonic properties support and nourish every system of the body in both men and women.

Maca root is effective in restoring adrenal function, normalising thyroid and pancreas activity, treating hypoglycaemia, enhancing immunity and optimising reproductive hormone activity.

Maca Root Side Effects and Contraindications

  • Maca root produces no negative effects on the body when consumed within the normal dosage range.
  • Although many maca supplements are marketed as raw, the traditional way of taking maca root is cooked. Enzymes contained in foods from the brassica family produce goitrogens that interfere with thyroid function if they are consumed raw. Cooking destroys these enzymes.

Product Reviews

  • Excellent Product

    star

    Have only just started buying this product after having discovered it in a smoothie during visits to Wellington over the past 3 years. Now enjoying it 3-4 times per week. I add this along with the Natva Sachi Inchi Protein Powder to my smoothies (and sometime a heaped teaspoon of Pic's or Fix & Fog peanut butter) post exercise, or as a meal replacement. It's a great pic-me-up and tastes wonderful.

    Mercia

    25/06/17

  • Excellent Product

    star

    An excellent product with a great taste. Considered a whole food, helps with hormone imbalances, increases stamina, endurance and energy.
    Helps handle stress, plus contains calcium, phosphorus, fatty acids, B1 and B12.
    I add this along with the Natava Sacha Inchi (a protein powder) to a smoothie and find it makes a huge difference to my energy levels post exercise.

    Mercia

    25/06/17

  • Fantastic

    star

    Maca gold is the best product ever. I was crying everyday and severely depressed this product changed my life. Highly recommend to anyone going through peripause.

    Kirsty

    24/05/17

Wellness Blog

  • Menopause and Maca

    Menopause – typically occurs between the ages of 49 and 55 years, and is usually defined by medical professionals as having occurred when a woman has not had vaginal bleeding for a year. This happens […]

  • What’s the matter – have you tried Maca?

    Maca grows at high altitude in the Andes Mountains of Peru and Bolivia and has been grown as a vegetable and consumed safely for nutritional and medicinal properties there for over 3000 years by humans […]

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