Garlic is the common name of the plant Allium sativa, closely related to onions, shallots, leeks and chives. Modern research confirms Garlics significant immune boosting and cardio-protective effects.
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Garlic is the common name of the plant Allium sativa, closely related to onions, shallots, leeks and chives. Originally from central Asia and with a history dating back 6000 years, its culinary and medicinal use spread to the ancient cultures clustered around the Mediterranean, such as Egypt and Greece, centuries ago.
With a distinctive pungent odour due to its many sulphur compounds, garlic has a reputation as ‘nature’s antibiotic’ and is a highly effective broad spectrum anti-microbial against bacteria, viruses, worms and fungi.
Garlic was used by the ancients to treat intestinal, digestive, respiratory and low energy complaints. Modern research confirms its significant immune boosting and cardio-protective effects. With high concentrations of the trace mineral selenium, garlic is also a potent antioxidant.
Specifically, garlic reduces the risk of blood clots by inhibiting platelet aggregation in arteries and thinning the blood, increasing its flow. It helps the body maintain normal cholesterol levels and regulate blood pressure.
Garlic’s strong immune protective action helps control most microbial outbreaks including colds, flu, ENT infections, genital herpes, candidiasis and tinia. Studies also indicate an anti-neoplastic effect with garlic intake contributing to decreased risk of some cancers.
Garlic Side Effects
Garlic’s pungent smell can be obvious on the breath, skin and sweat when consumed in large amounts. Parsley is nature’s answer to ‘garlic breath’, neutralising the smell when they are consumed together. Consuming large amounts can cause gastrointestinal upsets. Raw garlic applied topically has caused allergic dermatitis, burning and blisters in some reported cases. Caution is needed if taking anticoagulant medication because of garlic’s anti-clotting action. Culinary quantities are safe to consume and supplements taken as directed are also safe.
Well worth taking daily, feel better "inside"
Since starting to take these probiotics, my "insides" have felt much better. I was adivsed to start taking probiotics and started with ones from the Chemist -nothing wrong with them - however these ones are much better and more convenient as they don't have to be kept in the fridge. Would have no worries in recommending them. Have even got my husband to start taking them (though he finds the size of tablet a bit daunting)
Reliable and cheap!
Have used these a lot and really notice the difference when I'm not taking them. And so worth it for such a great price :)
I've been taking this in conjunction with high dose quercetin, so don't know how effective it is on its own, but together the two products are awesome at stopping hay fever in its tracks.
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