Search
x 0
Skip to main content

Medicinal Mushrooms

Filter Your Selection HIDE SHOW
  1. On Special (0)
Sort By
per page - 8 Item(s)
Sort By
per page - 8 Item(s)

Product Reviews

  • A milder taste than I expected

    star

    Nice product, however the flavour is very mild. I found myself using 3 times the amount suggested just to get a hint of taste but it is good as a general flavour enhancer for loads of dishes, Im sure it has improved the overall taste. It is a pleasant earthy taste, which I do like.

    Ella

    21/12/16

  • Great flavour enhancer

    star

    I love collecting mushrooms in season and making mushroom soup and other mushroomy delights. I saw this mushroom powder on the Healthpost website and decided to give it a try. Maggi used to make a mushroom stock powder years ago but not any more, Divella (an Italian firm) does produce mushroom stock cubes, porcini and black truffle stockcubes made in Europe - these are all very good.
    I don't know if the mushrooms used to make this powder are produced in New Zealand (here's hoping!).
    I picked some wild mushrooms in a friend's paddock the other day but had barely enough to make mushroom soup. I added a teaspoonful of the Radiance Wild mushrooms powder to strengthen the flavour which it did.
    Worth trying!

    Ros

    4/04/16

  • Great product

    star

    I was recommended this by a friend while in North Queensland on holiday. I was coming down with the flu and recovered to enjoy my holiday within a couple of days. A must for anyone who gets sick.

    Amanda

    4/11/15

Wellness Blog

There are no related blog articles.

Please wait...

  • Product successfully added to cart
You have in your Shopping Cart

Product successfully removed from cart

Checkout Continue Shopping

Please wait, processing your order...