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Chilli Furikake

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Product Specialties
Good Ingredients Approved
Palm Oil Free
100% Wholefood Source
Vegan
Pregnancy / Breastfeeding Friendly
GMO Free
Child Friendly
Heavy Metals Tested
Dairy Free
Raw
Artificial Colour Free
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
Vegetarian
New Zealand Manufactured
GMP Manufactured
Synthetic Preservative Free
Alcohol Free
Egg Free
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Highlights
Pacific Harvest Chilli Furikaki  is a new twist on the Japanese condiment, Chilli Furikake combines 5 seaweeds to produce a nutritious condiment for a wide range of culinary applications. Furikake flakes are a tasty, flaky & colourful condiment combining seaweeds from different colour groups, sesame seeds & chilli/capsicum.

Furikake means 'seasoning' in Japanese. Pacific Harvest’s is formulated to preserve the idea of the traditional Japanese seasoning without the use of animal products, sugar or MSG.
This tasty, flaky & colourful condiment combines 5 seaweeds, sesame seeds & natural flavours to produce a nutritionally dense condiment with a wide range of culinary applications. It is vegan and combines the nutritional profiles of sea vegetables from different colour groups; it makes it easy to eat a variety of seaweeds with different benefits.
A good salt alternative for those trying to reduce sodium, Furikake has a salty taste with a fraction of the sodium in salt and a much better balance of other essential minerals.

  • Seaweed generally - and Kelp especially - are a rich source of natural iodine. Each specie has a unique level of iodine so please consult the label to determine serving size. In NZ the RDI (recommended daily intake) for iodine is 150mcg.
  • Consume in small quantities to stay within the RDI for iodine.
  • People with thyroid disorders or sensitivities to iodine should consult their health practitioner before consuming this product.
Chilli Furikake: Is used as a condiment or a garnish. It is perfect sprinkled on rice and noodles, an excellent seasoning to use during cooking for fish and poultry, and fantastic on root vegetables before roasting or after grilling & steaming. It also makes a wonderful statement on creamy soups and gives taste & colour to savoury baking, spreads (like hummus) & canapés.
Sesame seeds (59%)
Seaweeds (30%) [kelp, wakame, aonori, karengo, sea lettuce]
Rice flour
Chilli (2.6%)
Sunflower oil
Soy sauce powder
Spice extracts
Stevia 
  • The ‘no-fuss’ way to get a variety of seaweeds in your diet
  • NZ Furikake offers flavour, colour & texture
  • A wide range of nutrients