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Kombu Strips

20gm
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Product Specialties
Good Ingredients Approved
Palm Oil Free
100% Wholefood Source
New Zealand Made
Vegan
Pregnancy / Breastfeeding Friendly
GMO Free
Child Friendly
Heavy Metals Tested
Dairy Free
Raw
Artificial Colour Free
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
Vegetarian
Paleo
GMP Manufactured
Synthetic Preservative Free
Low FODMAPs
Alcohol Free
Egg Free
Soy Free
Pet Friendly
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Highlights
Pacific Harvest Kombu Strips are simply kelp dried whole, Japanese style. Dashi Kombu, the strip is thick & flavourful and lends itself perfectly to stock making. Kombu is simply kelp dried whole and cut in pieces. Kombu Leaves are attached to the central section of the plant; they are more pliable and lend themselves to wrapping food for cooking.

Kelp is a leathery deep-water sea vegetable from the Brown Seaweed Group, with a naturally salty taste, with a lot less sodium than salt and a better balance of minerals. Known as 'Kombu' by the Japanese, the word 'kelp' encompasses a whole family of seaweeds including many different varieties, with unique taste, colour and texture.

Pacific Harvest uses Ecklonia radiata (also called North Island Kelp), because of its mild flavour. Our kelp comes from untouched areas around the country, mainly around Gisborne & Wairarapa. It is harvested sustainably by hand from the wild, after a storm has detached the plant from the kelp forest. It is cleaned by hand in sea water so to not leach the minerals, and then naturally dried.

Pacific Harvest NZ Kombu is tested for contaminants.
  • Seaweed generally - and Kelp especially - are a rich source of natural iodine. Each specie has a unique level of iodine so please consult the label to determine serving size. In NZ the RDI (recommended daily intake) for iodine is 150mcg.
  • Consume in small quantities to stay within the RDI for iodine.
  • People with thyroid disorders or sensitivities to iodine should consult their health practitioner before consuming this product.
Kombu Strips: Lend themselves well to making full-bodied Dashi (stock) used in Miso soup and other traditional dishes. Kelp/Kombu is a must for all types of soup stocks, enriching flavour and nutrition.
100% Wild-harvested NZ natural Kelp (ecklonia radiata)
  • Harvested from the North Island, NZ
  • Thin variety of Kombu
  • Flavourful