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Chaga

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NZ RRP:AU$47.50
Our Price:AU$45.40
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Product Specialties
Good Ingredients Approved
Palm Oil Free
100% Wholefood Source
Gluten Free
Vegan
GMO Free
Heavy Metals Tested
Dairy Free
Artificial Colour Free
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
Recyclable Packaging
Vegetarian
Sugar Free
Filler Free
Synthetic Preservative Free
Egg Free
Nut Free
Soy Free
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Highlights
SuperFeast Chaga (Inonotus obliquus) is a mushroom that grows in the temperate regions of the Earth and is known as “King of the Medicinal Herbs.” Used for thousands of years, Chaga is revered for being the most adaptogenic substance on the earth, supporting your body to return to its natural capacity to resist stress.

It has been used by shamans and herbalists as the ultimate tonic to support immune-building that specialises in adapting the body towards a revered level of health.
  • If pregnant or nursing, please consult with your healthcare provider before adding these herbs to your diet.
TAPS PP2365
Start with 1 tsp and increase to up to 2 tbsp per day, depending on your body’s relationship to the herb to make an instant tea (sweeten if desired), or add to smoothies, juices, elixirs, hot chocolates or your favourite recipe for a healthy boost.
Serving size may be increased to up to 2 Tbs per day; recommended daily serve is 1 tsp.
This product has been extracted with care so it is at maximum bioavailability and ready to be taken as is. The extract is not heat sensitive and can be added to hot drinks and dishes.
Wild-harvested
birch-grown
dual-extracted chaga extract 10:1

No added grains, fillers, starch, or mycelium.

This product has not been irradiated.
  • High antioxidant content - ORAC of 50,000
  • Building of the immune system
  • Assist the body to adapt to external and internal stress
  • Immune defences
  • High levels of anti-ageing enzyme superoxide dismutase
  • Protective of the skin and the DNA
  • Best food source of melanin
  • Nutrient density, containing B vitamins, flavonoids, phenols, minerals, and enzymes