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Gluten Free Flour

Our range of gluten-free flours is expertly formulated to replicate standard wheat flour without the use of gluten, making it easy to use your favourite recipes and convert them to gluten-free, without fear of failure.

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Gluten Free Flour Info

As awareness of food intolerances has grown in recent years, so too has the number of people diagnosed with them. One of the most common foods that present problems for people is gluten, a protein found in wheat and several other popular grains.

Gluten is a protein found in wheat, rye, barley and – due largely to cross-contamination – oats, as well as ancient varieties of these such as spelt. For those with coeliac disease, even the slightest trace of gluten can trigger a severe autoimmune response within the gut, leading to the destruction of tissue and serious pain and inflammation. For those who are gluten intolerant, the reaction can feel every bit as severe, though lacks the physiological hallmarks of true allergy or autoimmunity.

Whilst many gluten-free products are available on shelves, use of gluten-free flours in home baking can be difficult as gluten helps bind and provides a chewy, satisfying characteristic. Our selection of gluten-free flour helps you replicate the gluten-like taste and is perfect for all your baking requirements.

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