Thompson’s Hawaiian Spirulina is a rich, natural source of antioxidants, vitamins and minerals.
Helps to provide excellent nutritional support for individuals with poorly balanced diet
Helps to provide a supply of vitamin B12 and iron, which may benefit vegetarians and vegans
Assists to increase energy and enhance endurance, which may benefit athletes
Aids in maintaining or improving general wellbeing
A very high source of digestible protein and carbohydrates
Particularly easy to digest
No solvents, pesticides, herbicides or toxic substances are used during the cultivation or manufacturing of Thompson's Hawaiian Spirulina
Individuals with poor dietary intake of essential nutrients
Individuals following a vegetarian or vegan diet, who have a low supply of vitamin B12 and iron Athletes and those undertaking heavy physical activity, who need to enhance endurance
Each Tablet Provides:
Spirulina 1000 mg
The spirulina in this product has been tested for and shown to contain nil detectable amounts of BMAA.
No Added: Corn, dairy, egg, gluten, lactose, nuts, shellfish, sugar, fish, sesame seed, soy, artificial colouring, flavouring and preservatives.
Vegetarian and vegan friendly.
Adults: Take two tablets daily (with food) or as advised by your healthcare professional Store below 30°C in a dry place.
Use only as directed and always read the label.
If symptoms persist, consult your healthcare professional.
Keep out of reach of children.
Do not use if bottle and/or cap seal is missing or broken.
Thompson’s was established by the respected English herbalist M. Barrington Thompson, who opened New Zealand’s first health shop in 1951. He was passionate about the efficacious use of herbal therapy to restore his patients to optimum health. Today, Thompson’s is a leader in natural healthcare in New Zealand and are continually seeking solutions that will drive better health outcomes and deliver a range of healthcare benefits to support a healthy lifestyle.
Thompson’s commitment to quality is evident in every aspect of the business from sourcing and testing raw materials through to final product. Thompson’s uses only high quality ingredients, grown and sourced from sustainable and ethical producers whenever possible. A high level of quality control with testing throughout the production chain ensures Thompson’s commitment to the quality and consistency of all products.