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Kelp Seasoning Granules

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Product Specialties
Good Ingredients Approved
Palm Oil Free
100% Wholefood Source
New Zealand Made
Pregnancy / Breastfeeding Friendly
GMO Free
Child Friendly
Heavy Metals Tested
Dairy Free
Artificial Colour Free
Artificial Flavour Free
Artificial Sweetener Free
BPA-Free Packaging
GMP Manufactured
Synthetic Preservative Free
Alcohol Free
Egg Free
Soy Free
Pet Friendly
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Pacific Harvest Kelp Seasoning Granules is wild harvested from NZ's pristine waters and naturally dried to preserve all its goodness. Kelp is sought after for it's rich iodine content and is a positive alternative to salt. Kelp also contains Umami, an amino-acid said to lift all flavours. Kelp Granules add body & flavour to soups, stews and gravies or can be sprinkled on food as a seasoning.

Kelp is a leathery, deep-water seaweed with a naturally salty taste and very high concentrations in minerals. Kelp is classified as a Brown Algae, the seaweed group that generally boast the highest iodine levels, and unique compounds like algin, fucoidan and Laminarin, which have built a reputation for their positive effects on degenerative diseases. Known as 'Kombu' by the Japanese, the word 'kelp' encompasses a whole family of seaweeds including many different varieties, with unique tastes, colours and textures.

Pacific Harvest chose Ecklonia radiata (also called North Island Kelp), for its mild flavour and speckled colour. Pacific Harvest Kelp comes from untouched areas of the North Island of New Zealand, mainly Wairarapa. It is harvested by hand from the wild, cleaned by hand, naturally dried and milled into powder and granules.
Kelp powder is ideal in baking to add nutrition & depth of flavour or used as a supplement in smoothies or cereals.

Pacific Harvest Kelp is wild-harvested sustainably from designated coastal areas in New Zealand and tested for contaminants.
  • Seaweed generally - and Kelp especially - are a rich source of natural iodine.
  • Each specie has a unique level of iodine so please consult the label to determine serving size. In NZ the RDI (recommended daily intake) for iodine is 150mcg. Consume in small quantities to stay within the RDI for iodine.
  • People with thyroid disorders or sensitivities to iodine should consult their health practitioner before consuming this product.
A practical way to use Kelp: Is simply as a seasoning/supplement. Kelp Granules look like cracked pepper and can be used as seasonings &/or nutritional supplement in soups, stews and other simmering dishes. Kelp granules release their goodness during cooking, add flavour, tenderise and add texture to the gravy. The crunchy texture of the granules straight out of the jar readily subsides when absorbing moisture from surrounding ingredients.
100% Wild-harvested NZ natural Kelp (ecklonia radiata)
  • Wild harvested from NZ's pristine waters
  • Naturally dried
  • Less sodium than salt
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