Who Is Ancestral Nutrition?

Founded by Matt Blackham and Stuart Cooke, Ancestral Nutrition is an Australian wellness company passionate about delivering nutrient-dense superfoods—especially organ meats like beef liver. Driven by personal health journeys and a shared commitment to improving lives, Matt and Stuart are on a mission to make organ-based nutrition simple, accessible and effective.

Nutrient-Dense, Whole-Food Supplements

Ancestral Nutrition focuses on freeze-dried organ supplements that provide highly bioavailable vitamins and minerals—up to 17 times more absorbable than plant-based alternatives. Designed to fill nutrient gaps naturally, the range offers a tasteless, odourless way to enjoy the benefits of organ meats without the “yuck factor.”

Sourced Sustainably from Tasmania

Quality and sustainability are central to Ancestral Nutrition’s ethos. All products are made from certified grass-fed beef organs sourced from accredited Tasmanian farms practising regenerative farming. This ensures top-quality ingredients while supporting biodiversity, soil health, and carbon sequestration.

Education at the Core

Matt and Stuart believe in empowering customers with knowledge. Through podcasts, events and resources, they educate people about the full spectrum of nutrients in organ meats—shifting the conversation beyond just iron to vitamins A, B12, folate and more for immune, cognitive and energy support.

Shop Ancestral Nutrition at HealthPost NZ

Explore Ancestral Nutrition’s grass-fed organ supplements at HealthPost NZ. Choose a sustainable, whole-food alternative to synthetic vitamins and experience the benefits of nutrient-dense nutrition backed by science and passion.