It is well known that the best Blackcurrants are grown right here in Aotearoa, New Zealand. Our climate creates Blackcurrants that can be considered a superfood due to their high levels of antioxidants and other nutrients. Research has shown that they contain up to 1.5 times more anthocyanins than non-NZ grown Blackcurrants. Anthocyanins are the deep purple, plant pigments that give Blackcurrants their colour. This is in part due to our harsh UV light that stresses the plant into producing higher levels of antioxidants as a form of protection.

In addition to anthocyanins, Blackcurrants, or black currant (Ribes nigrum) is loaded with vitamins and minerals including iron and potassium. Known for being high in vitamin C, blackcurrants contain up to 4 times the amount of vitamin C found in oranges!

The benefits of New Zealand Blackcurrant as a supplement

• Healthy circulation
• Clarity and healthy brain function
• Healthy athletic recovery and sports performance
• Healthy aging
• Protection against free radical damage
• Immune support
• Support for healthy eye function

Blackcurrant extract can be taken alongside Ginkgo Biloba to support healthy circulation and brain function.

How to take a Blackcurrant Supplement

Available in powder, capsules, freeze dried whole berries and juice, there are a number of ways to take blackcurrant to suit any preference. Add to your morning smoothie or take a bottle of juice or a handful of freeze-dried berries with you while you’re on the go. Why not try making this brain supporting Blackcurrant Coconut Ice?

Blackcurrant products are a part of the Specialty Supplements range here at HealthPost