Elevate your meals and snacks with Mamaku Blue powders, crafted to capture the vibrant taste and natural benefits of fresh berries.

A family passion for berries

Mamaku Blue NZ has been cultivating premium blueberries since 1982. Founded by Harry and Anne Frost, the farm has grown from a small experimental plot into a thriving family enterprise, now including their son Phillip, his wife Michaela, and their three children. Every berry is grown with care, reflecting the family’s love for the land and dedication to sustainable farming practices.

From the Mamaku Plateau to your pantry

Nestled on the volcanic Mamaku Plateau, the farm benefits from a unique mountain climate that produces berries with exceptional flavour and natural goodness. Mamaku Blue focuses on quality and consistency, carefully selecting the best varieties of blueberries and green gooseberries to create vibrant, nutrient-rich powders.

Sustainability at the core

The farm prioritises sustainability at every step. From eco-conscious growing methods to minimizing waste, Mamaku Blue ensures that their practices protect the environment while delivering exceptional fruit. Their approach respects the land, supports biodiversity, and promotes long-term resilience of the orchard.

Why Mamaku Blue powders are special

• Made from carefully selected, sustainably grown New Zealand blueberries and green gooseberries
• Nutrient-rich and packed with natural antioxidants
• Versatile powders for smoothies, baking, and everyday nutrition
• Family-owned and operated with decades of experience
• Produced with minimal processing to retain the natural flavour and goodness