What better way to use up all those delicious feijoa's at this time of year! This crumble recipe is sure to please the whole family, perfect for a sweet treat or warming dessert on one of these cooler days.
Prep time: 20 minutes
Cook time: 20 minutes
Servings: 10
Ingredients
Filling
- 4-6 apples
- ½ cup water
- ½ tsp ground cinnamon
- 3 cups feijoa fruit pulp
Crumble
- 1 cup desiccated coconut
- 2 cups rolled oats
- 1 cup ground almonds
- 6 TB coconut sugar
- 250g unsalted Butter
- 1 ½ tsp Cinnamon
- 1 tsp vanilla paste
Preparation
- Preheat oven to 170 degrees.
- Peel, core and chop the apples into medium chunks, add to pot with water and cinnamon, cook until semi-soft.
- Meanwhile place desiccated coconut, ground almonds, oats and coconut sugar in a large mixing bowl and combine.
- Chop butter into small cubes and add to the crumble mixture, with cinnamon and vanilla paste. Mix and rub in with fingertips until it resembles an even crumbly mixture.
- Drain apples and transfer to an oven proof dish, add feijoa pulp.
- Cover fruit with crumble mixture by gently crumbling over with fingers.
- Bake for 20 minutes or until golden.
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