11 Nov 2021

Nut Mylk Protein Brownie Bites

Your festive guide to holiday gifting - chosen by our team

Looking for your next chocolate fix full of wholefood goodness and free from refined sugars? These brownie bites are a great protein packed snack to give you energy and satisfy sweet cravings.

Made using leftover nut mylk pulp from making homemade nut mylks, this raw treat is super easy and great for on-the-go. It’s the perfect afternoon pick-me-up and pre- or post-gym snack to keep you fueled and ready to take on your day.

Ingredients:

Method:


  1. Mix everything together to form a paste
  2. Roll into balls
  3. Refrigerate until set
  4. Enjoy

Makes: 8 servings | Total time: 10 minutes

Made this recipe? Share your photos with us on Instagram @HealthPostNZ or on our Facebook page.

Back to blog

Lena Fischer

Lena Fischer , Nutritionist

Lena is a qualified Holistic Nutritionist with a Diploma in Nutrition from Wellpark College of Natural Therapies. Lena is passionate about combining her knowledge of nutrition and love of food to create delicious healthy recipes using whole food ingredients.
Learn More

Featured products

More to explore