Incorporating fermented foods is easy and delicious. The return of fermented foods to our plates has been supported by the overwhelming evidence that shows how good these foods are for us. Traditionally preserved pickles, vegetables, and fermented foods and drinks add some interest to our taste buds too.

Apple Cider Vinegar

Made from fermented apples, Apple Cider Vinegar (ACV) contains beneficial bacteria, antioxidants, and enzymes. Make your favourite salad dressing, make a refreshing drink, or try one of our Apple Cider Vinegar gummies or capsules.

Fermentation Kits & Accessories

Start making your very own yoghurt, cheeses, kombucha, sauerkraut, sourdough, and pickled vegetables from the comfort of your own home! With our Fermentation Kits & Accessories you will have everything you need to be a master fermenter in no time.

Fermented Foods & Drinks

Try our readymade Fermented Foods & Drinks from all around the world here. Spice up your meals with sriracha, add a little organic sauerkraut for your salad, spread misomite on your toast, or try a shot of noni juice.

Starter Cultures & Rennet

All good, fermented foods start with a healthy live culture – look no further than our Starter Cultures & Rennet to make your own tasty kombucha, kefir, yoghurt, cheese. We also have vegan cheese kits, and vegetable cultures for fermenting your veggies.

Vinegars

Fruit Vinegars are a core ingredient of some of the tastiest salad dressings. We have specialty organic vinegars including; apple cider vinegar blended with manuka honey, elderberry vinegar blended with bush honey, kiwifruit vinegar, and fire cider.